Spiced Calamari in Ragout Sauce

A sumptuously stuffed surprise! Veggies, spices, and rice blend with heady calamari and zesty sauce for bright-eyed bites—gentle texture, decadent flavors, happy palate.

With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer. An indispensable delicacy, if you have already savoured it, and an absolute must if you haven’t!

With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer. An indispensable delicacy, if you have already savoured it, and an absolute must if you haven’t!

Enjoy directly from the tin or heat in a frying pan for extra razzle-dazzle. Delicious to the last drop; soak up all the sauce with fresh baguette, rice, or potatoes.

Pairing: sparkling rosé wines, red wines, e.g. dolcetto, saison ales, whiskey cocktails, e.g. Old Fashioned, port
Serving: enjoy as is; top white rice and soak up sauce; dress a butter leaf lettuce salad
Region: Spain

Net Weight: 120g (4.2 oz)

Ingredients: calamari, vegetable oil, onion, rice, tomato, spices (red pepper, cloves, laurel), salt

Storage: Store at room temperature. If not completely consumed when opened, store in a sealed container and refrigerate up to two days.