Piccolo Pandoro

We're introducing another Italian traditional sweet bread this year. Similar to the Panettone, it has a golden inner and brownish crust with a rich citrus zest and vanilla aroma, just without the dried fruits and raisins.

Snowed on with dusts of icing sugar to mimic the snowy Alps, a white christmas view as near as we can bring it to you.

We serve our pandoro with a warm lemon custard, giving you an avalanche of sweet and sour in a bake.