Lotus & Sea Salt Bun
RM 10.00
Rich caramelised flavour of lotus biscoff sauce that always pairs well with a pinch of Maldon sea salt flakes
our bun consist more butter than you can imagine, together with local lightly pasturized milk, japanese flour and organic gras-fed eggs, handcut and handrolled, then risen over 16 hours slowly in our chiller, baked fresh every morning.