L.A.S. VINO CBDB

Winemaking Notes: The fruit was hand picked and showed varied levels of ripeness through the vineyard and crop, chilled overnight and hand sorted prior to being lightly cold pressed as whole bunches, very gently over a few hours. The juice was left to naturally settle prior to a wild fermention in french barriques and clay amphora. No malolactic fermentation and fortnightly lees stirring prior to being bottled with no fining and a light filtration.

Tastes like: pink grapefruit, passionfruit, passiona, pavlova and lime.

Varieties : 100% Chenin Blanc

Vineyards: Yallingup, Margaret River

Maturation: 10 months in barrique and amphora

Closure: Cork & hand wax

Soil: Gravelly loam

Certification: Certified Organic & Biodynamic Grapes (Demeter)