Spiced Octopus in Olive Oil

Tender tentacles caressed in chili oil—peppy, bold, desirable. Supremely seasoned flavors ebb and flow between a silky essence and piquant character. Catch the drift?  Portuguese octopus is top-of-the-line…not tough or chewy, this finely textured and spirited seafood is culinary ecstasy. There are more than 300 species of octopus in our super oceans. And you only need one to fire up your appetite.  

The octopus is a delicious mollusc. Its consistency and soft texture make it a unique delicacy, unparalleled. What we propose is a spicy version of our octopus caught in the Atlantic Ocean. This irresistible combination with piri piri is so appealing that you will want to try this delicacy at every sunset.  

Pairing: sparkling white wines, e.g. prosecco, ciders, farmhouse ales, vodka cocktails, e.g. bloody mary, moscatel
Serving: mix with peppers, onions, EVOO, vinegar, coriander; serve on warm crostini; pair with cold potato salad
Ingredients: octopus, olive oil, chili, salt  Storage: Store at room temperature. If not completely consumed when opened, store in a sealed container and refrigerate up to two days.
Region: Spain