Kombucha brewed with Rose Damascene from Hojo Tea, brewed and fermented under controlled environments, results in a refreshing and bright kombucha with lychee notes.
Usually use juniper berries for 2nd fermentation, depending on seasonality.
Kombucha brewed with Rose Damascene from Hojo Tea, brewed and fermented under controlled environments, results in a refreshing and bright kombucha with lychee notes.
Usually use juniper berries for 2nd fermentation, depending on seasonality.