Should We Just Rely On Luck 2022

Anders states that "Should We Just Rely On Luck?" is a direct press of all the grapes. The main part of the grapes were pressed slowly in a vertical press, the rest in a mechanic press. All juice was blended during the fermentation. A fermentation that stopped when the wine had 30 grams of sugar left.

Therefore, a rosé with a little bit of sweetness. The 30 grams of sugar are still there, so are the carbonic gas from the fermentation. It adds a little fizz to the wine and for that reason it is bottled with crown cap.

Flavours of cherry bon-bons, herbs, strawberry compote and angostura bitters.

grapes: Cinsault, Chardonnay, Grenache Blanc, Grenache Noir, Syrah, Merlot
region: Ardeche, France
type: Rose