Razor Shell In Brine

Sleek, solid, and sexy. This tasty narrow clam is smartly dressed in a mellow brine. Delicate and profound marine flavors are sweet and succulent bliss.  Reminiscent of early summer and white asparagus—in appearance, texture, and mild taste—razor shells are plush for your palate.

A scintillating shellfish conserva…fresh as a sea breeze and bright as Portugal’s sun-drenched coast (more than 300 days of sun per year!).  Stay sharp. These chic mollusks are high in protein, vitamin B12, calcium, iron, and omega-3 fatty acids.

Leftover brine? Add to cioppino, fideos, or a baked white fish.  

Pairing: sparkling wines, e.g. Cava, wheat beers, gin cocktails, e.g. Pimm’s Cup, Licor de Ginga
Serving: serve with capers, lemon, and cracker; add to arugula and orange salad with JOSÉ Gourmet Lemon Olive Oil; pair with pickled asparagus  
Ingredients: razor shell (59.09%), water (40.41%), salt (0.5%)  
Region: Spain  

Produced by the traditional Portuguese method (pre-cooked).