Lucy Margaux Tête d'oeuf
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- RM 255.00
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Producer: Lucy Margaux
Region: Adelaide Hills, Australia
Grapes: Sauvignon Blanc
Style: Skin-contact/Orange
ABV: 12%
Size: 750ml
Profile: Yellow Tropical Fruits, Pineapple, and Herbaceous touch on the finishing
Made from grapes sourced from Robert Surmann's 30-year-old vineyard in Totness. The grapes were destemmed and then transferred straight to a ceramic egg for maceration on the skins for two weeks. This process gives the wine subtle varietal characters, with soft tropical flavours of green pineapple and a hint of herbaceousness.