• Tête d'oeuf

Lucy Margaux Tête d'oeuf

Regular price
RM 255.00
Sale price
RM 255.00
Regular price
RM 0.00

Producer: Lucy Margaux

Region: Adelaide Hills, Australia 

Grapes: Sauvignon Blanc 

Style: Skin-contact/Orange

ABV: 12%

Size: 750ml

Profile: Yellow Tropical Fruits, Pineapple, and Herbaceous touch on the finishing

Made from grapes sourced from Robert Surmann's 30-year-old vineyard in Totness. The grapes were destemmed and then transferred straight to a ceramic egg for maceration on the skins for two weeks. This process gives the wine subtle varietal characters, with soft tropical flavours of green pineapple and a hint of herbaceousness.