Roes of Mackerel In Olive Oil

Roes are nutritional powerhouse with a high level of vitamin B-12. Expertly extracted and prepared from mackerels caught from the North East Atlantic ocean, these exquisite morsels are lightly seasoned and preserved in olive oil to lock in their original aroma and texture.  

These roes are great eaten straight from the tin, served with rustic bread and chopped chives.