Honduras El Puente

about this coffee

Origin: La Paz

Producer: Marysabel Caballero & Moises Herrera

Varietal: Catuai

Process: Anaerobic Natural

Altitude: 1,600 masl

Flavour: White Rum, Wild Honey, Confectionery Cherry

Roaster: One Half Coffee Roastery

Profile: Filter Roast

Weight: 200g