Organic Rye Flour 1KG

RM 32.00


This dark rye whole grain flour is used in our daily sourdough starter maintenance, in our levain build and almost every of our bread recipe. Rye flour, when well fermented, produces a tangy aroma and a deep flavour that reminds us of ripe pu-erh. 

Stone milling whole grain rye flour, deep aroma with original flavor of rye flour.

protein: 8.5% 

ash: 1.50%