The escargot of the season, a fall-inspired roll filled with a maple syrup pecan butter, topped with toasted pecans and drizzled with a generous amount of mont-blanc style maple pecan paste on top, finished with a coating of icing.
The escargot of the season, a fall-inspired roll filled with a maple syrup pecan butter, topped with toasted pecans and drizzled with a generous amount of mont-blanc style maple pecan paste on top, finished with a coating of icing.