One of the freshest reds yet from the godfather of Adelaide Hills natural wine, Anton Van Klopper. Like the name suggests it’s nouveau as. Light and driven, precise and delicate, just so moreish. With layers of juicy fruit, the taste will get you going.
The nose on this one runs a deep, ripe cherry, with the trademark smokiness of peat and compost from wild ferments. Generous with the fruit on the palate – maraschino cherry, raspberry and rhubarb. Very reminiscent of a Loire Cab Franc or Villages Bourgogne. Just a brush of tannins complemented by some fantastic acidity. This is pure, natural wine, designed for easy enjoyment