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Pain au Rocher

RM 18.00
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soft, brown hazelnut praline filling merged with Chocolate Concierge's locally sourced chocolate kit kat batons is a classic combination you can't go wrong with, melty and oozing out from both sides of the pastry, the dough is cross laminated for a whole 'nother texture experience, brown stripe layers on the top for that extra crunch.

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