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Baked Apple Cinnamon Bun

RM 10.00
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4 hours slow baked spiced apple, blend into paste and sandwiched between our bun dough and topped with candied walnut.


our bun consist more butter than you can imagine, together with local lightly pasturized milk, japanese flour and organic gras-fed eggs, handcut and handrolled, then risen over 16 hours slowly in our chiller, baked fresh every morning.

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