f4e089d7-9039-45b9-ae11-4a04390f1a16.png

NACH '18

RM 205.00


Serving some bright Moravian red realness


I'm super fond of red wines from the Jura - they’re sort of the underdogs when compared to the famous whites from the same region. Moravia is a similar story, although it’s maybe more due to a lack of confidence - I bet you’ve also heard that phrase “we can't make a decent red in Moravia, there's just not enough sun” many times before. Which always makes my blood boil, because we actually do have a gem on our hands here: light-bodied, fun reds with good acidity. Just stop longing for those flashy fleshy Chilean / Southern reds and be happy with what's available at your doorstep...

I'm biased, obviously, since I’ve been drinking the typical rural Moravian red since I was a kid - before the dawn of new oak barrels, de-acidifiers, tannins and all the other BS covering the sense of place in our wines. But I wanted to put the normal, juicy Moravian red back in the spotlight. So voila - Nach, named after its colour (= purple in Czech).

The idea here is to have wine that you can drink with literally everyone, be they natural wine fans or haters. (I sometimes joke that I make this wine so that I have something to drink with my Bílovice neighbours.)