100% whole bunch merlot & syrah carbonic fermented for 5 days. Then pressed to a 2500L jarrah barrel and 500L old French oak barrels and aged and assembled at bottling.
Late spring gives the warmth to the soft dark forest where the red currents, raspberries, and mulberries satin out shifts with tart-sweet fragment red juice, running from our mouths like a vampire first kiss.
